Health Inspector II 二級衞生督察

Health Inspectors are responsible for various duties concerning environmental hygiene and food safety, such as handling environmental nuisance cases, hygiene inspections to food establishments, licensing, prosecution, meat inspection, cleansing services, outsourcing, pest control, hawker control, management of markets, cemeteries and crematoria, regulation of private columbaria, food control and health education.

Entry Requirements:
Candidates should have–
a. an accredited Higher Diploma or Associate Degree in Biology, Public Health, Environmental Health, Environmental Science, Environmental Technology, Environmental Engineering, Food Science, Nutrition Science or a related science subject from a Hong Kong tertiary institution, or equivalent;
b. met the language proficiency requirements of Level 2 or above in Chinese Language and English Language in the Hong Kong Diploma of Secondary Education Examination or Hong Kong Certificate of Education Examination (HKCEE), or equivalent; and be able to speak fluent Cantonese; and
c. a pass result in the Basic Law and National Security Law Test.