The Food and Environmental Hygiene Department (FEHD) continues its best effort to ensure that food sold in Hong Kong is safe and to maintain a clean and hygienic living environment for the people of Hong Kong. FEHD delivers a diverse range of services including cleansing services, pest control, public market and hawker management, cemeteries and crematoria, food safety and control and also disseminates food safety and environmental cleanliness message. The work of FEHD is closely linked with people's daily lives.
Health Inspector, Hawker Control Officer and Foreman are the skeleton of our dedicated team to uphold professionalism and efficiency while continuously adapting to meet public needs and address various challenges. We look forward to your joining us to work hand in hand with our community in building Hong Kong into a world-class metropolis renowned for its food safety and public hygiene.
